How to Make the Perfect Matcha Latte

Matcha lattes are a delightful way to enjoy the rich, creamy flavors of matcha while indulging in the smooth texture of steamed milk. Using ceremonial matcha elevates this beverage to a whole new level, providing a vibrant color and balanced flavor that is unmatched. Here’s a step-by-step guide to creating the perfect matcha latte at home using the metric system.

Ingredients

To make one serving of matcha latte, you’ll need:

• 1 teaspoon (2 grams) of ceremonial matcha powder
• 60 ml of hot water (80°C, not boiling)
• 200 ml of milk (dairy or plant-based, such as almond, oat, or soy)
• Optional sweetener: 1–2 teaspoons of honey, maple syrup, or sugar (adjust to taste)

Equipment

• Matcha bowl or small mixing bowl
• Bamboo whisk (chasen) or a small handheld whisk
• Milk frother or saucepan for heating milk
• Measuring tools (teaspoon and measuring jug)
• Mug or latte glass

Instructions

1. Sift the Matcha:

   • Place 1 teaspoon (2 grams) of ceremonial matcha powder into a matcha bowl or small mixing bowl.
   • Sift the powder through a fine mesh sieve to remove clumps and ensure a smooth consistency.

2. Prepare the Matcha Base:

   • Heat 60 ml of water to approximately 80°C. Avoid boiling water, as it can scorch the matcha and result in a bitter taste.
   • Pour the hot water into the bowl with the matcha powder.
   • Using a bamboo whisk or handheld whisk, whisk the mixture in a rapid zigzag motion (an “M” or “W” shape) until the matcha is fully dissolved and a frothy layer forms on top.

3. Heat and Froth the Milk:

   • Heat 200 ml of milk in a saucepan over medium heat, or use a milk frother to warm and froth the milk simultaneously.
   • If using a saucepan, froth the milk manually with a handheld frother or whisk for a creamy texture.

4. Combine the Matcha and Milk:

   • Pour the prepared matcha into your mug or latte glass.
   • Slowly add the steamed milk, holding back the foam with a spoon if desired, then spoon the foam on top for a classic latte look.

5. Sweeten to Taste:

   • Add 1–2 teaspoons of your chosen sweetener and stir gently. This step is optional but can enhance the natural flavors of the matcha.

6. Serve and Enjoy:

   • Your perfect matcha latte is ready! Sip slowly and savor the harmonious blend of rich matcha and creamy milk.

Pro Tips for the Best Matcha Latte

• Use High-Quality Ceremonial Matcha: The vibrant flavor and color of ceremonial matcha make all the difference.
• Experiment with Milk Alternatives: Plant-based milks like oat or almond complement the earthy notes of matcha beautifully.
• Adjust Sweetness: Start with a small amount of sweetener and add more if needed. Ceremonial matcha’s natural umami flavor often needs little enhancement.
• Serve Warm or Iced: For an iced version, use chilled milk and pour over ice instead of steaming the milk.

At Matchiida, we believe every cup of matcha should be a moment of joy. Using our premium ceremonial matcha ensures you’ll enjoy the perfect latte every time. Try it today and elevate your matcha experience!